
Planning for Myco-Urbanism: Cultivating Edible Fungi in Urban Green Spaces
This Smart Planning and Design article explores Myco-Urbanism: planning and designing for cultivating edible fungi in urban green spaces. Learn its ecological benefits, potential for hyper-local food, and educational value. The article discusses unique planning and design considerations, safety challenges, and policy needs for this niche approach to cultivating resilient urban ecosystems.
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